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Water Efficiency - The Resource Matrix Part 2 of 4 - Water’s Role in Global Warming

Last week, we introduced you to the Resource Matrix, which is everywhere, it is all around us. It is the world that has been pulled over your eyes to blind you from the truth.

We showed you how economics leads to people maximizing their benefits in “win-lose” propositions: you want diamonds and gold for nothing and they want to give you useless junk for a king’s ransom. And how we’ve been hypnotized in believing what they want is also what we want.

But the scales have been falling from our eyes, we’re beginning to see the truth, and the power has been shifting away from the “I want your goodies for nothing” crowd:

  • Do-gooders have increased our awareness and worked to change deals from “win-lose” to “win-win”
  • There is no “free lunch:” finite energy resources will run out; actions have consequences, and the consequences of our actions are already visible, rather scary, and quite irreversible; and that the “I want your goodies for nothing” crowd hasn’t been telling the truth

We now realize we’re all in this together: we have greater awareness of our actions and the desire to change, and have ways to change.

Hallelujah and Praise the Collective!

Today, we introduce the resource called water, its parallels with fossil fuels, and its role in global warming.

None of this is to dismiss or diminish the contribution of fossil fuels in global warming. Hey, just like the Special Olympics, if you participate, you get a medal. We just think that gold-medal winner Fossil Fuels has stolen the spotlight, letting silver-medalist Water Use keep us hypnotized in believing that water is a free lunch, and that nature will clear up polluted waters while getting away with breaking the rules.

Water, water, everywhere,
not a drop to drink.

According to our friends at How Stuff Works, who I wrote about sarcastically for their oxymoronic clean coal article in discussing how true public relations stuff really works, gives us this data:

  • 98% of the planet’s water is in the oceans. It’s salt water - we can’t drink it or irrigate our crops with it.
  • 2% is usable. Of that 2%:
    • 80% is locked up in polar ice caps and glaciers
    • 18% is underground in aquifers and wells
    • 1.8% is in lakes and rivers
    • 0.2% is elsewhere: either floating in the air as clouds and water vapor, locked up in plants and animals (and your body), and in foods and beverages.

Okay, so 20% of the usable water (only 0.4% of all water on Earth) is accessible, right?

Well . . . no. Many of the aquifers, wells, lakes, and rivers have been sucked dry like a once-juicy fly carcass in a spider’s web. (The 18% and 1.8% you see above is like the money in the Social Security Fund: there actually is nothing there.)

And many of those water sources that do still have a drop to drink are worse than the ocean’s salt water. Drink salt water and you’ll need to yawn into a bucket. Drink this water and you’ll kick the bucket.

And I know you aren’t asking this burning question:

“So . . . global warming to release fresh water from ice caps and glaciers is a good thing, no?”

Percentage this, percentage that.
Talk my language, will you?

I know I’m pulling the disgusting old government trick: drowning you in an ocean of water statistics.

So let’s make it plain and simple:

You bring in $10,000 a month. You’re also living high on the hog and doing your personal best to outshine every bling-bling Hip Hopster Musical Artist in materially conspicuous consumption:

  • $9800 goes to the McMansion mortgage and gold-plated Rolls Royce lease
  • $160.00 goes to investments in clothing and accessories
  • $0.40 has been lost in the sofa cushions
  • $39.60 a month is for everything else: food, phone and electric bills, income taxes, and all the other non-essentials: Don’t spend it all in one place!

Aquifers and wells and lakes and rivers:
Dry or polluted, oh my!

Fred Pearce, author of When the Rivers Run Dry, helps us quickly understand it:

We can all save water in the home. But as laudable as it is to take a shower rather than a bath and turn off the faucet while brushing our teeth, we shouldn’t get hold of the idea that regular domestic water use is what is really emptying the world’s rivers. Manufacturing goods … consumes a certain amount, but that’s not the real story either. It is only when we add in the water needed to grow what we eat and drink that the numbers really begin to soar. (emphasis mine.) (Fred Pearce, When the Rivers Run Dry, Boston: Beacon Press, 2006. p 3)

Here are a few numbers he gives:

  • to grow a pound of rice: 250 to 650 gallons of water
  • to grow a pound of wheat: 130 gallons
  • to produce a quart of milk: 500 to 1000 gallons
  • to produce a pound of cheese: 650 gallons
  • to produce a 1/4 pound of burger: 3000 gallons

He kindly puts water use into perspective in annual terms:

  • 1 ton (265 gallons) for drinking
  • 50 to 100 tons (13,250 to 26,500 gallons) around the house
  • 1500 to 2000 tons (397,500 to 530,000 gallons) for food and clothing

—————————————–

sidebar:
How Many Gallons to Produce One Pound of Beef?
Lies, damned lies, and statistics

US Beef industry’s Cattlemen’s Association: 441 gallons
Fred Pearce: 12,000 gallons
Water Footprint Network: 1854 gallons (calculations: 15500 litres of water per kg; 4079 gallons per kg; 1854 gallons per pound)

In an industrial beef production system, it takes an average three years before the animal is slaughtered to produce about 200 kg of boneless beef.

The animal consumes nearly 1300 kg of grains (wheat, oats, barley, corn, dry peas, soybean meal and other small grains), 7200 kg of roughages (pasture, dry hay, silage and other roughages), 24 cubic meter of water for drinking and 7 cubic meter of water for servicing.

This means that to produce one kilogram of boneless beef, we use about 6.5 kg of grain, 36 kg of roughages, and 155 litres of water (only for drinking and servicing).

Producing the volume of feed requires about 15300 litres of water on average.

—————————————–

Where does all that water come from?
From virtually everywhere

If it comes from imported goods (Thai rice or Egyptian cotton), the water comes from those countries.

When the water is collected from rivers or pumped from underground, as it is in much of the world, it’s:

  • increasingly expensive
  • increasingly likely to deprive someone of water (nothing to drink)
  • increasingly likely to empty rivers and underground water reserves

And when the rivers are running low, as they are more frequently, there is less water to grow anything at all.

The water used in growing and producing goods around the world is known as “virtual water” and the trade of these goods is known as “virtual water transfers.”

And who’s the biggest water exporting Mouseketeer of them all? The United States.

When you drink coffee from Central America, you are influencing the hydrology of the region, virtually taking a share of the Costa Rican rains. The same is true within a national and regional boundaries. The Colorado River is drained so Californians can eat their Big Macs and have friends over for a Sunday afternoon barbecue.

In the same way that your use of fossil fuel is measured as a “carbon footprint,” your water use, actual and through virtual water transfer, is measured as a “water footprint.”

How big is my water footprint?
I’ll show you mine if you show me yours

Arjen Y. Hoekstra, professor at the University of Twente, the Netherlands, introduced the water-footprint concept in 2002. It “shows water use related to consumption within a nation, while the traditional indicator shows water use in relation to production within a nation.” (Hoekstra and Chapagain, Globalization of Water, Malden: Blackwell Publishing, 2008, p. 3)

With Hoekstra and Chapagain’s water footprint calculator (waterfootprint.org), you select your country, input food, domestic water use, and industrial goods consumption, press a button, and you get your:

  • total water footprint for the year
  • bar charts for the three components
  • bar charts for individual food categories

For example, you’re in the US, eat only 1 pound of cereal a week (.4545 kg) and have a low-fat, low-sugar diet, use a low-flow showerhead, use a no-flush eco-toilet, and never run the tap while brushing your teeth. Two extremes:

  • You’re the hippiest of the hip: making $10,000 a year: Your water footprint: 245 cubic meters (65,170 gallons)
  • You’re the hippiest of the Yuppies: making $120,000: Your water footprint: 2979 cubic meters (792,414 gallons). Difference due to your income’s effect on industrial production.

Three notes on the calculations, because Professor Hoekstra is European and lives in the social welfare country that started birthing hippies in Amsterdam decades before they showed up in the US at Woodstock:

  1. You input kilograms for food:
    • 1 kilogram = 2.2 pounds = 35.2 ounces
    • 1 ounce = 0.028 kilograms. 1 pound = 0.454545 kilograms
  2. Your water footprint is in cubic meters per year:
    • 1 cubic meter = 35.3 cubic feet = 266 gallons
  3. The higher your income, the greater your water footprint, even if you don’t personally consume anything: you’re a capitalist pig supporting the Establishment Regime, I guess

So how is Cinnamon’s capitalist water footprint? Answer: 650 cubic meters (172,900 gallons)

I showed you mine. Now you show me yours:

Get the naked truth: Calculate your waterfootprint now:

Water’s running out:
I get the fossil fuel analogy so far.
And what about climate change?

We return to Fred Pearce’s book to find an example, of which he has oceans:

China’s Yellow River: The fifth longest in the world, it begins high in the mountains of eastern Tibet and journeys more than 3000 miles. Almost half a billion people depend on it for drinking and crop irrigation, and it’s made China the world’s largest wheat producer and second largest corn producer. Yet more than half of the lakes it feeds have disappeared over the last 20 years, and a third of pastures have turned to desert. This desertification generates huge dust storms that choke lungs in Beijing, close schools in Koreas, dust cars in Japan, and rain dust on mountains across the Pacific and Western Canada.

State irrigation projects along the Yellow River soak up the majority of its water - the total official allocations are greater than the actual flow.

The resulting drought could be an early warning sign of global warming.

Much of the declines in moisture reaching rivers is in line with prediction of climate researchers. So how does this global warming happen?

Higher air temperatures from desertification increase evaporation from oceans and intensify the water cycle. This increases atmospheric water vapor - 8 to 10% more than today. This increases global rainfall, but the rain is being redistributed: middle latitudes (read: the US) are becoming drier. Higher temperatures increase evaporation on land, meaning soil dries out faster, meaning less rainfall is reaching rivers.

The higher temperatures melt glaciers and snowpacks. At first, this leads to unpredecented floods. After the glaciers disappear, meltwaters that feed rivers disappear. The combined decreasing rainfall and increasing evaporation will lower moisture by 40% in the southern and western states.

The Sierra Nevada snowpack could diminish by 70 to 80 percent over the next 50 years. And some of the world’s most productive agricultural regions could dry up.

Global climate is becoming more extreme: the dry areas become drier, and the wet areas become wetter. And more areas are becoming dry deserts. Loss of habitat and agricultural lands. It’s a vicious cycle.

So what can you do?
Navigating through the Resource Matrix

As Fred Pearce points out, your drinking and bathing account for 0.05% of your total water consumption. Your food and clothing weigh in at 95.00%, although I find his 12,000 gallons needed to produce a pound of burger rather wild.

As Professor Arjen Y. Joekstra shows with his Water Footprint Calculator, your consumption of meats accounts for a lot, as does your guilt by association of being in an industrialized country.

The obvious solution: eat fewer e-coli burgers from your neighborhood Salt and Fat Slop Bucket restaurant.

The wiser solution: like your choices in energy use, become more aware of the resources needed to produce anything and the consequences. Such as luxurious cotton grown in the Egyptian desert.

Next article in the water efficiency series:
How an illiterate, lice-infested, foul-mouthed
peasant on some other side of the globe affects you

We continue going with the flow of water, when we show the parallel between the current hot Oil Wars and in the future cold Water Wars.

And all of this is for one purpose:

To help you see the Resource Matrix, everywhere, all around you.

Thanks for letting us keep you updated . . .

To your green, brighter future,

Cinnamon Alvarez,
A19

And now I would like to offer you free access to powerful info on energy efficiency that’s easy to read and cuts through all this “green” information clutter — so you can literally start making positive changes today.

You can access it now by going to: http://www.a19.com/pub/articles/

From Cinnamon Alvarez: Founder, A19 — woman-owned green manufacturer of hand-made ceramic lighting fixtures

Going Green-6


Homemade Biodiesel Kits Are Used to Make Biodiesel Fuel by First Timers

The cost of fuel has gone up again that people are thinking of alternative ways to save up on other things just so they can still continue to make use of their vehicles. Actually, there is a better way by which we can save up on fuel without having to let go of other necessities or luxuries that we have in our life. Sometimes we need all this to keep us going. When you take away one or two, you may take away your only source of happiness. So think twice before cutting off hobbies or things that you are already accustomed to.

One thing by which we can save gas is if we make it ourselves. It is possible since homemade biodiesel kits are available for consumers to buy them. There are instructions online and there are even step-by-step videos on how to make biodiesel fuel. These are especially useful for people who prefer to see it than reading about it. The great thing about seeing how it is made is you can actually see the equipments that are being used. So you can always pattern your equipment with what is being shown.

Since you will be doing it yourself, there are a couple of things you have to watch out for. You have to watch out for methanol and lye because it is dangerous. Aside from that, since you will be making use of heat and vegetable oils, fire is always a possibility. First time makers of biodiesel fuel should be extra careful when proceeding and like any other endeavor it takes practice to perfect it.

Cheryl Forbes owns and operates the website http://www.homemadebiodieselkits.com

Hybrid SUV


Australia’s Emission Trading System

In Australia the government are introducing an emission trading or cap and trade scheme.  There are major concerns about the level of reduction the government wants to sign up to and also whether it will actually work.

As Australians we do need to take action about carbon reduction.  We are both the most vulnerable continent for feeling the effects of global warming and also we are the worst greenhouse emitters per head than any other country on the planet.  We emit even more than the USA and Canada who are our nearest competitors for this wooden spoon.  This is at least in part due to our huge coal industry.

The head of the Australia Institute’s Think Tank says that the Federal Government’s emissions trading scheme will have too many permits and will not reduce carbon emissions.

The Australia Institute’s executive director, Dr Richard Denniss, said the scheme’s flaws related to the 5 to 15 per cent emissions reduction targets, which he described as ”ridiculously low”, and he said there would be too many permits.  Dr Dennis said that “We won’t achieve the policy goal, which is to reduce emissions.”

Dr Denniss told the Senate that ”[If] we pass this legislation, we’ve got it for the next 10 years. And anyone that’s got a good idea a year later, it’s not going to help. This legislation is designed to not be tinkered with.”

Professor Clive Hamilton, from the Centre for Applied Philosophy and Public Ethics, said the proposed scheme had damaged Australia’s reputation. A reduction target of at least 25 per cent needed to be set if the Government wanted credibility on the world stage.   Australia would be better off taking no policy than the proposed model to the December climate change talks in Copenhagen, he said.

”It not only lowers the ambition of the world community but also excludes Australia from being a forceful player in negotiating … a strong international agreement.”

It is hard to see how exempting large emitters ignoring the 1.9 million small to medium businesses is going to help us reduce our carbon footprint. These same small businesses are currently suffering from financial stress, the business owners and managers are overworked and simply don’t feel able to handle anything new. Many don’t really understand what global warming is about or why it matters. 

We urgently need unambiguous communication so that small to medium businesses accept the reality of the need for change and also how easy it can be to make significant reductions with minimal time input and save money at the same time.

We also need to help low income households reduce their carbon footprint with more efficient heating and cooling and effective public transport.  We should NOT be giving them even more cash hand outs as “compensation” as currently promised by the government.  All households need to come on board and stop wasting power.

We need a clear message that going green applies to all of us, is easy and saves money - just “go for a grumpy walk and just turn it off”.  If every small business and householder just went around each office and home and did this it would be relatively easy for every one to reduce their carbon emissions and their power bill by 15-20%. At present we are told it will be difficult and it only applies to big business.  Such a wrong message - we all need to pull together.

A Brief given to the Victorian Government advises that the state should only bother with green measures if they are more cost-effective than alternatives.  They have been told to rethink programs such as subsidies for solar farms and hybrid car fleets because these will not contribute to any additional emission cuts under the federal scheme.

The Greens have concerns about the cost of emission permits being reduced by the actions of households, councils and governments, hence reducing industry’s incentive to cut emissions. This is more than simply an economic debate. Individuals and households should also be reducing their emissions. Achieving sustainability is a grassroots exercise that involves the entire community, and Australians are becoming aware of the need to remake the economy and society. The momentum must not be lost.

An additional concern is whether the legislation and also the international agreements reached in Copenhagen will be flexible enough to take account of emerging technology.  At present this does not appear to be the case.  Senator Wong, the Minister for Climate Change, rejected spending on biochar, a form of carbon capture in soil research because that is not listed in the protocol.  Thankfully some soil carbon storage research will now be funded in the agriculture budget but that begs the requirement for the legislation to be flexible and allow for new and future technology.

If the ETS cannot deliver real carbon reductions it is really a form of “greenwash” saying we signed Kyoto and have done something before the next election. The big problem is that the government looks ahead 3 years to the next election, Big Biz CEO’s also look to the short term of their contracts and bonuses.  Who looks ahead for our children?

Jean Cannon is an energy management and sustainable business consultant. If you would like more information about how to go green in your home or business and increase your business profits why don’t you go to http://www.itiseasytobegreen.com and download a chapter of my book of almost the same name and find out how to reduce your carbon footprint.

MTV News Of MPSystem in Hungary


How to Report Greenhouse Gases (GHGs) - A Summary of the Pending GHG Regulations

The newly formed Obama administration has listed greenhouse gas (GHG) tracking and reporting as a major goal, with the objective of protecting the future of the environment by reducing today’s carbon footprint. If no action were taken, the makeup of the earth would significantly altered. Future actions will establish a market drive carbon cap and trade program to drive GHG emissions reductions.

Greenhouse Gas tracking is outlined in The Climate Registry Protocol, which details the requirements for mandatory monitoring and tracking. The premise around greenhouse gas tracking are included in the U.S. Clean Air Act, aimed at improving air quality and lowering greenhouse gas emissions.

The Environmental Protection Agency (EPA) proposes mandatory reporting of the gases contributing to global climate change from about 13,000 facilities nationwide. These facilities account for the majority of greenhouse gas emissions within the United States and present a logical starting point for emissions reductions in the US. The regulation would cover companies that either release large amounts of greenhouse gases (GHG) directly or produce or import fuels and chemicals that when burned emit large amounts of carbon (CO2) gases.

One of the major focuses of the Greenhouse Gas tracking protocol is refrigerant gases used in refrigeration and cooling systems by numerous facilities, including manufacturers, food processors, retailers, grocery stores, office buildings, municipalities and hospitals, just to name a few. Because of their chemical makeup, refrigerant gases contain significant levels of carbon in the form of chlorofluorocarbons (CFCs), hydrochlorofluorocarbons (HCFCs) and perfluorocarbons (PFCs). Use of these compounds has been regulated under the U.S. Clean Air Act for several years.

Greenhouse gases absorb and release radiation into the atmosphere, setting off a global warming effect on earth. The intent and overall goal of GHG tracking relates to better collection and management of the emissions data now so informed decisions can be made about future carbon trading schemes. The tracking protocols also help government entities to more accurately inventory the amounts of emissions reaching the atmosphere. The new GHG legislation puts in motion the data collection, organization, and first stage reporting mechanisms to allow the US to accurately calculate and maintain a GHG emissions baseline across the entire economy. This will allow for better understanding today as well as to determine progress for future Cap and Trade programs. With this accurate information, it can be determined if the guidelines are effective in lowering the harmful effects of these substances to the ozone layer.

Greenhouse Gas tracking involves measuring direct and indirect emissions and keeping extensive records on its usage, maintenance, leak containment and disposal. Heating and cooling systems, as well as other energy consumption, are defined as direct emissions.

Better and more effective GHG management is an objective of the current US government. No longer will the US sit by and watch the world attack the issue of climate change. The US is now taking action to lower carbon emissions to the betterment of future generations. By taking no action, the earth’s makeup would significantly change, with humans and animals adversely affected and marine and plant life severely damaged.

Greenhouse Gas (GHG) management and reporting is now falling under the EPA regulations contained within The U.S. Clean Air Act because the causes of global climate change is now well know. Human activities and the use of global warming substances, like refrigerant gases, are all leading to increased global warming. The substances are carbon dioxide, chlorine, bromine, nitrous oxide, chloroflurocarbons, hydrofluorocarbons, methane, methyl bromide, methyl chloroform, sulfur hexafluoride, hydroxyl, perfluorocarbobs, halons, carbon tetrachloride, fluorine, and the fluorinated gases hydrofluorinated ethers and nitrogen trifluoride. The mandatory law is aimed at reducing the use of these substances to lower the effects of global warming.

Beginning in 2010, GHG management, tracking, and reporting will be environmental law for the highest emitting facilities. Part of the management will revolve around better tracking and reporting of refrigerant gases. Entities must submit usage reports and service records for all refrigerants having high GWP. Special calculations are applied to refrigerants when any leads occur. The GHG emission reporting rules and related protocols allow for progressive companies to take advantage of software already created to help with carbon emissions reporting. Some web applications allow organizations to track GHGs to the asset level across global, distributed facilities.

Software provided by Verisae tracks carbon dioxide (CO2) gas emissions according to The Climate Registry protocols across all sites so companies can manage their carbon emissions and work towards reducing their carbon footprint. To learn more effective refrigerant management tactics and the tools, you can research http://www.Refrigerant-Tracker.com


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Recycle - Takes Care of Two Things at Once: Composting Food Waste

Years ago my dad taught me the benefits of composting food waste. It had nothing to do with any type of “green” movement or being environmentally friendly, no, it had everything to do with reintroducing nutrients back into the soil.

Here is what he taught me then and it still holds true today. By burying your food waste and kitchen scraps (no steak bones though), you are providing a quality food source for the creatures that live in your soil. From micro organisms and those creatures that the human eye can not see, up to worms, which of course we do see.

See, what happens is these creatures eat the food (and of course each other) and then finally the worms eat basically everything and their castings (worm poop) create the best nutrients your soil could ever have. By continually supplying your garden soil with food waste you are feeding the earthly creatures and they reward you with healthy soil. Now where can you get a trade off like that!

Ok so here is how you do it. Get yourself a fairly large Tupperware bowl. One large enough to hold at least a week’s worth of food scraps. Then after each meal dump everything and anything into that bowl. Just do not put steak bones in there, they wont biodegrade or be eaten by the worms. Banana peels, apple peels, coffee grinds, fish, vegetable scraps, egg shells and basically anything you don’t eat, all qualifies.

When your Tupperware bowl gets full, take it out to your garden and dig a hole about a foot to two feet deep and then dump the food scraps into the hole. Fill in the hole with the dirt and mark the spot with a stick or something else so that you do not dig up that area again for another three months. You need to give those little rascals some time to eat it all.

Now you simply repeat this process as the Tupperware bowl gets full. If you find that you live in colder climates where the ground may freeze for lengthy periods of time, then consider starting a warm box to recycle your food scraps. That goes beyond the scope of this article but I am sure if you Googled the search term “vermicompost” you will get all the information you will ever need.

So what are the two things I was talking about earlier? Well obviously the first is you are adding nutrients to your soil through composting food waste. The second is by composting your food waste you are limiting the amount of garbage that ends up in a landfill. The average four person house hold creates about 8 pounds of food waste per week. If every family in America followed this process we would eliminate nearly one billion pounds of food waste garbage a year. Now that is a lot of trash!

Do your part and compost your food waste. The worms in your garden will love you for it and so will everyone else in the environment.

About the Author
Bruce Tucker is a contributing writer to Mike’s How-To Blog, a blog that covers a wide variety of topics and how to do them. You can also follow him on Twitter.

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Green Tip - Reuse It

It is good practice to reuse as much as you can. It will prevent waste and for plastic items help keep them out of dumps!

Items you can Reuse at least once:

* water bottles. as long as you keep them clean, you can reuse them several times. It will save you money just to refill the bottle with tap. refrigerate it and you are good to go.

* newspaper. you can use old newspapers to clean your windows and mirrors, as shelf liners and more. reusing newspapers can really help save on paper purchases, thus saving trees!

* donate or free-cycle. items like clothes, toys, books…almost anything can be donated or given away instead of tossed. just make sure it is clean and in decent condition.

* make compost. use your unused natural food items to make compost.

* batteries. stop buying one time use batteries and only purchase rechargeable ones.

* refillable. buy condiments, shampoos and the like in large containers and refill smaller user-friendly container for it. This will help you buy less bottles and use less plastic!

* bags. stop using paper and plastic bags. buy canvas bags and reuse them over and over again.

* paper. any time your printer messes up or you make an error when using paper, let your kids use it to color on. or, you can use it as scrap.

* clothing. use old socks, t-shits and cloth materials as rags, to clean the car or to dust with.

* egg cartons. these can be reused for arts and crafts, paint holders, taco items, or even to organize jewelry or small items.

* plastic milk jugs. these can be used for pots for plants or even to water them.

* cardboard boxes. go to a fun place with your kids that has a hill and have a summer sledding competition! cut large squares and use the cardboard as your “sleigh.”

As you can see, there are many many ways that you can reuse items you use everyday. Be creative and brainstorm about how you can make the most of everything and be a good steward to God’s planet!

Copyright © Green Christian Network, All Rights Reserved

About the Author: Cindy Taylor is a Christian stay at home Mom who love the Lord and cares about God’s planet. You can see her passion and writing at her website, Green Christian Network (http://greenchristiannetwork.com).

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Get Rid of Junk Mail - Go Green

Four million tons of junk mail is sent every year…at least half of which is never even opened. You probably are aware that your name, address, and spending habits are regularly being traded and sold on the open market.  By investing half an hour now, you can rid yourself of most of the junk mail for up to five years…and save a few trees while you’re doing it.

So here are a few tips that you can work on to lessen the load of junk you get every day:

  • Product warranty cards do not register your product…that was done when you purchased it. They are used to fin out about your interests and your income for the sole purpose of junk mail.
  • When ordering something on the phone, tell them specifically to not give your name and address to other companies for any reason.
  • Any time you donate money or order a product or service by mail, write on it in large letters, telling them not to sell your name and address.
  • When the junk come by first class mail, cross out the address and bar code, circle the first class postage and write “refused: return to sender”.
  • Your credit card companies are the worst offenders and probably sell your name and address more than anyone else. Stopping them is easy; you just need your address and social security number. One call does it all for agencies Equifax, Trans Union, Experian and Innovis. Dial 1-888-5 OPT OUT (or 1-888-567-8688) 24 hours a day.

Lisa is a freelance writer with a specialty in Internet content and SEO articles. She has written thousands of articles, hundreds of ebooks and thousands of website pages and related content. She has also authored her own books and works as a consultant to other writers, Internet marketers and Internet businesses.

Professional wordsmith for hire: gamer, wife, mother, entrepreneur, published poet, co-owner of game guides company (http://www.liti4.com), public speaker and Internet business consultant. You can learn more or follow Lisa’s blog from her website: http://www.freelancewriter4hire.com

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Green Tip - Buy Used

A lot goes into making new products; energy, fuel, non organic materials and more. If we buy more items used, we will use less of the things that contribute to hurting God’s planet. Plus, we are being good stewards by making the most of everything we buy and use!

Some things we can buy used:

* movies. what’s the difference, really. used is cheaper, the same and better for the planet.

* music. see above.

* clothes. thrift stores can save you tons of money as well.

* books. buy them used or go to the library.

* cars. how used is up to you.

* furniture and appliances. garage sales and eBay are great places to start.

* homes. old houses are cool anyway.

* household items. there are many items you can pick up at a local good will or garage sale that are just as nice as going to the store and buying new.

* electronics. just be careful and always try it our before you buy.

* bikes. have you ever seen the price tag for a new bike recently. yikes! buy used and ride the bike as often as you can instead of driving. Double green for your trouble! lol.

* video games and systems. places like game stop are great. you can buy used, beat the game and then trade it in for another used game. too cool, right?

* toys. obviously clean and good condition are key here. if you look you can find some goodies. i have found a lot of cute items that my kids love.

As you can see, there are many ways we can help contribute to being good stewards of God’s planet. Including, buying used and spending our money wisely!

Copyright © Green Christian Network, All Rights Reserved

About the Author: Cindy Taylor is a Christian stay at home Mom who love the Lord and cares about God’s planet. You can see her passion and writing at her website, Green Christian Network (http://greenchristiannetwork.com).

Tech Lab’s Comedy Hour


The Global Warming Theory

We have all heard about Global Warming, where the planet’s atmosphere is supposedly heating up. Of course, we as common citizens have no real proof, only what our scientists tell us, along with the Think Tanks and mass media. But how can we trust this when Global Warming researchers have been paid 100s of millions of dollars, and they know if they disagree with global warming theory the money stops being funded and they are out of work?

One of the most fascinating debate points for Global Warming goes something like this; “The majority of scientists say global warming is real and we are already seeing its impact (the drought in the Western USA and the long term drought in Australia.”

This is seriously a flawed argument and let me tell you why. You see it is irrelevant and may not even be true. After all, 55% would be most of the scientists and thus the majority, still leaving a huge contingency of doubters, with plenty of data and research to back up the opposite point of view.

Likewise, during Copernicus’ day only one man believed the world was round, everyone else said it was flat; so the “majority of scientists” argument is irrelevant; majorities don’t mean anything. If you were one of a 100 people and they all jumped off a bridge because they agreed to, would you jump too? That is illogical.

Now then, the second part of the argument has to do with droughts in the world. And we all know that droughts come and go. Remember the Dust Bowl “Grapes of Wrath” in the US? And in the 1950s Australia had a drought just as bad during the same period, same as the one they are having now. This one we notice more because there are more people demanding the same amount of water.

In California, the snowpack this year is normal and anymore puts us above normal, thus, the drought theoretically is over? So, does that mean this so-called Global Warming is over? Of course, not the powers that be, behind global warming will continue to pursue this until it’s no longer in their interests. Think on this.

Lance Winslow - Lance Winslow’s Bio. If you have innovative thoughts and unique perspectives, come think with Lance; http://www.WorldThinkTank.net/.

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Green Shopping Basics

Going green always starts with good intentions, but the massive amount of green terms can sometimes be overwhelming. Here’s some of the common green terms you’ll hear and what they mean.

Organic
The term organic can often be used very broadly, but typically refers to products that have only organic components, produced without pesticides, herbicides, insecticides, or fertilizers or other harmful chemicals.
Look for: USDA Certified Organic

Sustainable
Products or materials that are described as being sustainable contain materials that do not deplete the Earth of its resources and is easily replenished. There are many common types of materials that are considered sustainable:

Bamboo - Bamboo is a fast-growing and renewable resource that can be used to make fabrics, flooring, furniture and other products.

Jute - Jute is a long and shiny vegetable plant fiber that can be woven into a strong thread or twine. It is commonly used to create cloth or used within carpets, and rugs.

Hemp - Hemp is a fast-growing plant that is most commonly used for its strong fibers to create cloth used in bags and clothing. It can grow organically and also be used to create oils for cosmetic products as well as be used in food.

Sustainable Wool - There are many types of sustainable animal wools such as alpaca fibers or merino wool that can be used to create strong fibers commonly used in clothing.

Energy-Efficient
Products that are energy-efficient are design to consume less energy when operating without sacrificing performance, reducing long-term environmental and cost impacts. Energy-efficient products can range from appliances to light bulbs as well as contain different levels of efficiency.
Look for: Energy Star Qualified, EPEAT Rated

Post-Consumer Recycled
Once a product has completely served its purpose, what remains are post-consumer materials that would otherwise be disposed as waste but are instead recycled. This would include products such as old packaging, glass bottles, aluminum cans, and plastics. When you recycle from your home these products become post-consumer recycled.

How is this different vs recycled? Regular recycled materials can contain a combination of materials, often coming a scraps or other by-products as a result of manufacturing. This could include both pre-consumer and post-consumer waste.

Recyclable
A recyclable product means that it can be recycled and be used to create future products. Polypropylene #5 is a common plastic to look for in products which is one of the most easily recyclable plastics.
Look for: Polypropylene #5

Reusable
Reusable products mean that a product can be used multiple times before the product is discarded or recycled. Some common reusable products are shopping bags, water bottles and tableware.

Fair Trade
Fair Trade is a social movement that promotes certain standards of sustainability practices and empowering producers in developing nations. Fair trade supports fair prices, fair labor conditions, community development and environmental sustainability.

Volatile Organic Compounds (VOCs)
VOCs are organic chemical compounds that have high vapor pressure and easily evaporate at room temperature. VOCs can be released from many household items such as paints, flooring, upholstery, and cleaners. These VOCs are not only air pollutants but have also been known to cause health effects as well.
Look for: Low-VOC, Zero-VOC

Bisphenol A (BPA)
BPA is an organic compound that is used in the creation of many plastics and resins. Most commonly you will find BPA used polycarbonate bottles. While there is some controversy about the effects of BPA, some research has raised serious health concerns about the usage of BPA.
Look for: BPA-free

Biodegradable
Biodegradable means that a substance can be naturally decomposed by biological processes. If a product is biodegradable, this means that it can be disposed of with no negative environmental impacts.

Solar-Powered
Solar powered products are powered using energy from the sun. Solar power can be used in a range of products from small household gadgets to entire home heating systems.

Now you’re ready to start shopping for green products!

To learn about more about shopping for green products, please visit the All Green Store.

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